Black Pepper

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Product Details:

Usage Food
Moisture (%) Nil
Purity(%) 100 %
Color Brown
Grade Food
Weight As per requirement Kilograms (kg)
Storage Dry Place
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Black Pepper Price And Quantity

Minimum Order Quantity 100 Kilograms

Black Pepper Product Specifications

Moisture (%) Nil
Usage Food
Weight As per requirement Kilograms (kg)
Storage Dry Place
Grade Food
Purity(%) 100 %
Color Brown

Black Pepper Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 7 Days
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Black Pepper, renowned for its rich flavor and subtle pungency, is a premium-grade spice perfect for culinary use. Carefully processed to ensure 100% purity, it offers a natural, aromatic spice experience. This product is free from moisture and features a distinct brown color, making it ideal for both home kitchens and food industry applications. It is meticulously packed to meet weight requirements as per your needs, ensuring flexibility in usage. To maintain its freshness and quality, store it in a dry place. Black Pepper is not only an exquisite seasoning choice but also an essential ingredient for enhancing the taste of various dishes. Its unparalleled authenticity makes it a trusted product for widespread food-related applications.

FAQs of Black Pepper:

Q: How should I store the Black Pepper?

A: Store it in a cool, dry place to maintain its freshness and quality.

Q: Is this product suitable for food-grade usage?

A: Yes, the Black Pepper is 100% food-grade and safe for all culinary applications.

Q: Does the product contain moisture?

A: No, this Black Pepper is moisture-free, ensuring long-lasting quality.

Q: Is it possible to order different quantities?

A: Yes, you can customize the weight requirements as per your needs.

Q: What is the color of this Black Pepper?

A: The Black Pepper features a natural brown color, ensuring its authenticity.

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