Cinnamon Powder
Cinnamon Powder

Cinnamon Powder

Cinnamon Powder Specification

  • Usage
  • Food
  • Moisture (%)
  • Nil
  • Purity(%)
  • 100 %
  • Shape
  • Powder
  • Color
  • Brown
  • Weight
  • As per requirement Kilograms (kg)
  • Storage
  • Dry Place
 

Cinnamon Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Cinnamon Powder



Cinnamon Powder is a premium-grade spice, finely ground to deliver its aromatic and flavorful profile. With a rich brown color and 100% purity, this product is free from moisture, ensuring a long shelf life and uncompromised quality. Ideal for culinary applications, it enhances the taste and aroma of various dishes, including desserts, beverages, and savory recipes. Cinnamon Powder is meticulously processed to maintain its natural essence, making it a trusted choice for food industries and households. Packaged in varying weights as per requirement, it can be easily stored in a dry place to preserve its efficacy and freshness. Whether youre a manufacturer, supplier, or exporter, Cinnamon Powder stands out for its high standards and exceptional versatility in the kitchen.

FAQs of Cinnamon Powder:


Q: How can Cinnamon Powder be stored?

A: Cinnamon Powder should be stored in a dry place to retain its flavor and freshness.

Q: Is Cinnamon Powder 100% pure?

A: Yes, Cinnamon Powder is 100% pure and free from any additives.

Q: Can the product be packaged in different weights?

A: Yes, Cinnamon Powder is available in packaging of varying weights as per specific requirements.

Q: Does the product contain moisture?

A: No, Cinnamon Powder is completely free from moisture to ensure long-lasting quality.

Q: What is the primary usage of Cinnamon Powder?

A: Cinnamon Powder is primarily used for culinary purposes, enhancing the flavor and aroma of food and beverages.

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