White Pepper
White Pepper

White Pepper

MOQ : 100 Kilograms

White Pepper Specification

  • Moisture (%)
  • Nil
  • Usage
  • Food
  • Purity(%)
  • 100 %
  • Shape
  • Powder
  • Color
  • White
  • Grade
  • Food
  • Weight
  • As per requirement Kilograms (kg)
  • Storage
  • Dry Place
 

White Pepper Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About White Pepper



White Pepper is a finely powdered spice widely used to enhance the flavor and aroma of various dishes. It boasts 100% purity and is crafted to meet food-grade standards, making it a reliable choice for culinary applications. The product is completely free from moisture, ensuring a longer shelf life when stored in a dry place, and retains its natural white color for an appealing appearance. The powder shape makes it easy to incorporate into recipes, while the weight can be customized as per individual requirements to cater to diverse needs. Ideal for food preparation, seasoning, and garnishing, this high-quality white pepper offers a premium taste experience and is well-suited for restaurants, food processors, and home kitchens.

FAQs of White Pepper:


Q: What are the storage requirements for White Pepper?

A: White Pepper must be stored in a dry place to maintain its quality and shelf life.

Q: Is White Pepper suitable for culinary use?

A: Yes, White Pepper is made to food-grade standards and is perfect for seasoning and food preparation.

Q: Does the product contain any moisture?

A: No, White Pepper is completely free from moisture.

Q: In what shape is White Pepper available?

A: White Pepper is available in powdered form for convenient use.

Q: Can the weight of White Pepper be customized?

A: Yes, the weight can be tailored as per individual kilograms (kg) requirements.

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